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Founded in 2014, we were the first backpacking food brand to offer truly healthy options to the broader outdoor market. Our purpose was clear: to change how people eat on-the-go. 

We strive to offer meals to suit all diets, which is why all of our products are gluten-free, low in sodium, and made with no preservatives. We also offer many vegan and vegetarian options.  

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Chef created meals from our founder and CEO, Jennifer Scism

Hand-crafted in our kitchen in Maine, USA

Dehydrated, not freeze-dried, to retain texture, flavor and reduce energy usage

Globally inspired flavors with lower sodium and natural ingredients that offer many options for various dietary restrictions and preferences

Less salt and more food per serving than most of our competitors

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Jennifer Scism has been a professional chef for over two decades. A graduate of The French Culinary Institute in Manhattan, she went on to own a Michelin-starred restaurant in NYC. Jen appeared on the first season of the Food Network's Iron Chef with an all-women team, handing Mario Batali his first loss. Fortunately, Jen moved to Maine and discovered her love for the outdoors—it wasn't long before Good To-Go was born.

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